Handmade zongzi is also known as mini-zongzi and pocket-sized Zongzi, because of its special characteristics, it is favored by tourists. What is special about Handmade Zongzi is not its taste, but its workmanship. Those who have made Zongzi know that the smaller the Zongzi is, the more difficult it is to make. Handmade Zongzi recquires that the eyes and hands must be coordinated very well. The steps are first cutting the leaves into strips of two centimeters wide, and then placing the prepared glutinous rice on the leaf, and finally wrapping them up, which tests the technique very much. Because it is small and lovely with angular shapes, after being strung together, they look like a string of necklaces and bracelets, and they are used as decorative handicrafts by many tourists.