Kejia Workshop in Anju Ancient City has been making stone grinding bean curd. As it insists on traditional techniques and scientific formula, selects high-quality soybeans, natural plant spices with star anise, cinnamon, cloves and other valuable Chinese herbs, the bean curds produced are delicate and unique, leading people to endless aftertastes. It is well-known in Sichuan, Chongqing, Hunan and other provinces and cities, sells well all over the country, and well-received by consumers. Therefore, stone grinding dried bean curds are perfect for gifts sent to relatives to satisfy their stomachs.